| 6 quarts
black coffee at room temperature 3/4 cup sugar or to taste 1 Tbsp vanilla 1/2 tsp nutmeg |
1/2 tsp
cinnamon 1 quart heavy cream 1 quart coffee ice cream 1 quart vanilla ice cream |
| In a punch bowl, stir
together coffee and sugar until sugar dissolves.� Stir in vanilla and spices.
� In a separate bowl, beat heavy cream until soft peaks form.� Blend cream into
coffee.� Break ice cream into pieces with a spoon; add to coffee mixture. Makes 20 servings. � |
|