| 12 Tbsp
chopped onion 1 cup butter 16 cups dry bread cubes (approx 28 slices cut in 1/2 inch cubes) 1/2 cup celery (optional) 1 can (8 oz) mushrooms |
1 tsp salt 1 tsp pepper 2 tsp poultry seasoning 1 tsp ground sage 8 to 16 Tbsp chicken broth |
| Cook onion and mushrooms
in butter.� Combine with bread cubes and seasonings.� Toss with enough liquid to
moisten to desired consistency.� Bake until crusty on top. Makes 12 cups.
|
|
