| 1
quart water 2 cups sugar 25 whole cloves |
3
cinnamon sticks 1/2 lemon, peeled 1 bottle (1.5L) Zinfandel |
| Combine
water, sugar, spices, and lemon in medium saucepan.� Boil over medium heat until
mixture is syrupy.� Reduce heat to low.� Add wine; simmer 5 minutes.� Do
not let wine boil. � Makes about 2-1/2 quarts or about 16 (5 oz) servings. � |
|