| 1 bag (12 oz)
peanut butter chips 1 bag (12 oz) chocolate chips 2-1/4 cups sugar 1 jar (7 oz) marshmallow creme |
3/4 cup
evaporated milk 1/4 cup butter or margarine 1 tsp vanilla |
| Place peanut butter chips
in one mixing bowl and chocolate chips in another; set aside.� Butter 8-inch square
pan; set aside.� Combine sugar, marshmallow creme, evaporated milk and butter or
margarine in heavy 3-quart saucepan.� Cook over medium heat, stirring constantly,
until mixture boils; continue cooking and stirring for 5 minutes. Remove from heat; stir in vanilla.� Immediately stir half the hot mixture into peanut butter chips until completely melted.� Quickly pour into prepared pan.� Stir remaining hot mixture into chocolate chips until completely melted.� Quickly spread over top of peanut butter layer; cool.� Cut into 1-inch squares. NOTE:� For variety, I use all chocolate chips or all peanut butter chips, or combine them both into one mixing bowl. Makes about 5 dozen candies.
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