Dutch Apple Pie

4 large apples

1/2 cup sugar

1 tsp cinnamon

Unbaked 9-inch Pie Crust

Crumb Topping:

1/2 cup sugar

3/4 cup flour

1/3 cup butter, melted

Peel apples; cut into wedges and place in an unbaked pie crust.� Sprinkle cinnamon and 1/2 cup sugar over apples.� In a separate bowl, mix crumb topping ingredients and crumble over apples. �

Bake in 400 degree oven for 40 to 50 minutes.

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