| 1 cup
butter 1 Tbsp brown sugar 1 cup white sugar 2 large eggs 1/2 tsp vanilla |
1/4 cup
cocoa powder 1-1/2 cup flour 1/4 tsp baking soda 1/4 tsp salt 18 oz semi-sweet chocolate chunks |
| Preheat oven to 375. Cream butter, sugars, vanilla, and cocoa powder.� Stir in remaining ingredients and blend well. Chill for 30 minutes. Drop dough by rounded teaspoonfuls onto an
ungreased cookie sheet about 2 inches apart.� Bake until cookies are set, 5 to 8
minutes. Cool slightly and remove from pan.� If you want to make larger cookies,
press down slightly on cookie dough to help cook more evenly. Bake slightly longer. |
|