| 1 can (7.5
oz) crabmeat, drained and flaked 1 Tbsp. sliced onion 1 cup (4 oz) processed swiss cheese, shredded 1/4 cup mayonnaise |
1 tsp. lemon
juice 1/4 tsp. curry powder 1 pkg (12 rolls) flaky style refrigerator rolls 1 can (5 oz) water chestnuts, drained & sliced |
| Combine crab meat, onion,
cheese, mayonnaise, lemon, and curry.� Mix well.� Separate rolls, each into
three layers (36 rolls).� Place on ungreased baking sheet.� Spoon crab mixture
on top of each roll and top with water chestnut slices.� Bake at 400 degrees for 10
to 12 minutes or until golden brown. � |
|