| 8 cups finely
chopped cabbage (about 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 Tbsp minced onion 1/3 cup granulated sugar 1/2 tsp salt |
1/8 tsp
pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1-1/2 Tbsp white vinegar 2-1/2 Tbsp lemon juice |
| Be sure cabbage and
carrots are chopped up into very fine pieces (about the size of rice).� Combine
sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large
bowl and beat until smooth. Add cabbage, carrots, and onion; mix well. Cover and refrigerate for at least 2 hours before serving. Serves 10 to 12. � |
|