| 1 pkg (6 oz)
Stove Top Chicken Stuffing 1-2/3 cup hot water 1/4 cup (1/2 stick) butter or margarine 6 boneless chicken breast halves |
1-1/3 cups
broccoli cuts 1 jar (12 oz) Heinz chicken gravy 1 jar (2.5 oz) mushrooms, drained 1 to 2 Tbsp white wine or apple juice |
| Place contents of
stuffing's seasoning packet and 2 Tbsp of the margarine in a large bowl.� Add hot
water; stir to partially melt margarine.� Add stuffing crumbs; stir to moisten.
� Let stand until water is absorbed. Meanwhile, cook and stir chicken in remaining margarine until lightly browned, about 5 minutes.� Place chicken in baking pan; top each piece with stuffing and broccoli. Mix gravy, mushrooms, and wine; pour over broccoli and stuffing.� Cover and bake at 350 degrees for 30 minutes. Makes 6 servings. � |
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