| 1 pkg yeast 1 cup warm water 1 Tbsp sugar 4 cups flour |
2 tsp salt 1 tsp crushed garlic 2 cups grated sharp cheddar cheese 1-1/2 cups water |
| In a bowl, combine the
yeast, 1 cup warm water, and sugar.� Let prove.� Stir in the flour, salt,
garlic, cheese, and remaining water.� Mix well to make a soft dough. Lightly oil a bowl and place the dough in it.� Let rise until doubled in bulk.� Punch down and let rise again. Butter a 1-1/2 to 2 quart casserole or souffle dish,or use to 8 x 5 x 2 inch loaf pans.� Place dough in pan(s) and let rise until doubled in bulk. Preheat oven to 400 degrees. Bake 30 minutes or until golden.� Brush the loaf with butter and bake 5 minutes longer.� Serve warm. Makes 1 round loaf or 2 standard loaves. � |
|