| 1-1/2 lbs
ground beef 1 large onion, diced 1 large red pepper, chopped 1 large green pepper, chopped 1 garlic clove, minced 3 Tbsp chili powder 1-1/2 tsp salt |
1/2 tsp
ground cumin 1/2 tsp crushed red pepper (optional) 1 can (28 oz) tomatoes in puree 1 can (15 oz) kidney beans 3 Tbsp tomato paste 1 can (12 oz) beer 2 Tbsp molasses |
| Over high heat, brown
ground beef with onions, peppers, and garlic -- stirring frequently.� Cook until all
pan juice evaporates and beef is well browned (about 30 minutes).� Stir in remaining
ingredients and heat to boiling.� Cover and simmer over low heat for 30 to 35
minutes.� Skim fat. � |
|