| 2 lbs ground
beef 1/2 medium onion, diced 1 Tbsp worcestershire sauce Garlic powder to taste |
1 can (7 oz)
green chile salsa 1 can (7 oz) diced green ortega chiles 1 lb Velveeta cheese, cubed |
| Cook ground beef with
onions until done, but not brown.� Drain.� In small to medium crockpot, add
ground beef mixture to other ingredients and simmer about 30 minutes until the cheese
melts.� Serve warm with chips. Makes about 4 cups. � |
|