Stuffing:
5
slices day old Italian bread, cut into small pieces
one
clove minced garlic
one
T. olive oil
one
t. salt
1/2t.
pepper
chopped
parsley
Mix
all stuffing ingredients together, adding more oil if needed to moisten.
Push
the stuffing into cleaned squid bodies.
Cover
the bottom of a 13x9 inch pan with tomato sauce. Place the stuffed squid on top of the sauce. Top with a
little more sauce.
Bake
at 350 degrees for 30 minutes.