Boil
one pound spaghetti in salted water for 8 to 10 minutes.
Drain.
Mix
16 oz. Pot cheese (Ricotta Cheese) with one egg, salt and pepper.
Sauté
a few cloves of garlic in olive oil.
Mix
cooked spaghetti with pot cheese, and then add garlic and oil.
Mix well, season with salt and pepper.