PEAS WITH EGGS

6 eggs

4 T. olive oil

1 onion, chopped

1 can tomato sauce

1 can peas

salt and pepper

Heat oil in large shallow saucepan, add onion; cook for 5 minutes over medium heat. Add tomatoes, peas, salt and pepper and cook for 5 minutes.

Drop eggs into sauce one at a time so they can poach in the tomato sauce. Cook slowly for three minutes or until eggs are done.