MEATBALLS

one pound ground beef

one egg

salt and pepper

half an onion, finely chopped

one garlic clove, finely chopped

one handful of parsley, finely chopped

one half cup parmesan cheese

one half cup bread crumbs, moistened with a little water

Mix all ingredients together. Roll into balls and fry over medium heat in a little olive oil, turning often. Cook until brown on all sides.