EASTER MEAT PIE
DOUGH:
2 c. flour
1 egg
1 t. baking powder
1/2 cup Crisco
salt
water
Mix together and roll out and top and bottom crust. May need to add more flour to avoid sticking. Press bottom crust into a 13x9 inch glass pan.
FILLING:
1 lb. salami
1 lb. proscuitto
1 lb. ricotta
1 lb fresh cheese
1 dozen eggs
one link abrustsez sausage
pinch of black pepper
Beat eggs slightly.
Mix everything together and pour into piecrust. Add top crust and rub lightly with Crisco. Poke a few holes in the top.
Bake at 350 degrees for one hour or until golden brown.