2
eggs, beaten
salt
and pepper
grated
parmesan cheese
bread
crumbs
1
LB. mushrooms, sliced
4T.
olive oil
1
chopped onion
one
cup white wine
Season
eggs and chicken with salt and pepper. Dip
chicken in eggs, then bread crumbs. Cook
in oil and few minutes on each side. Place in greased 13x9 inch baking pan.
Simmer
oil, onion, mushrooms and wine for ten minutes.
Pour hot sauce over chicken and bake 350 degrees 15 minutes. Sprinkle with parmesan cheese.