CAVATELLI AND BROCCOLI

one pound cavatelli

one head broccoli, chopped.

five cloves garlic, chopped

olive oil

salt and pepper

Boil the pasta in salted water for about 5 minutes. Add chopped broccoli and cook for another 5 minutes, until pasta is al dente. Drain and place in a large serving bowl. Meanwhile, cook garlic in the oil until it begins to brown.

Pour the garlic oil over the pasta and broccoli. Season with salt and pepper.

Serve with parmesan cheese.