Filling:
Finely
minced garlic, onion, parsley
Parmesan
cheese
Slice
the steak lengthwise to create two flat pieces.
Season
the steak with salt and pepper. Place the filling ingredients along the short
side of each steak. Roll the steak
up like a jellyroll, starting at the short side. Secure with toothpicks.
Brown in olive oil until cooked through.