2 heads of fennel
4T.
melted butter
minced
parsley
¼
cup breadcrumbs
¼
cup Parmesan cheese
Remove
tops from fennel and quarter heads. Cook
in boiling salted water until tender. Drain and place in greased 13x9 inch dish. Pour butter over
them and sprinkle with remaining ingredients. Season with salt and pepper.
Bake
400 degrees for 15 minutes.