Copyright 1999
APPENDIX C
REFERENCES
WINEMAKING
Yair Margalit, Winery Technology & Operations, San Francisco: Wine Appreciation Guild Ltd., 1990. (For the small to medium size winery or for the advanced home winemaker, $25).
Yair Margalit, Concepts in Wine Chemistry, San Francisco: Wine Appreciation Guild Ltd., 1997. (A technical book on chemistry of winemaking, $75).
David Jackson, Danny Schuster, The Production of Grapes and Wine in Cool Climates, Wellington, New Zealand: Buterworths, 1987. (Well written book covering grape varieties, grape growing and winemaking, $39).
Philip Jackisch, Modern Winemaking, Ithaca: Cornell University Press, 1985. (Excellent book for beginning winemakers, $25)
Jeff Cox, From Grapes to Wine, New York: Harper and Row, 1985. (Good book for beginning home winemakers, covers grape growing and winemaking, $29).
Emile Peynaud, Knowing and Making Wine, 2nd ed., New York: John Wiley & Sons, 1984. (Excellent reference book for advanced home winemakers a famous French enologist, $43).
Richard P. Vine, Commercial Winemaking, Westport: AVI Publishing Co., 1981. (This technical reference book is suitable for commercial wineries and a few advanced home winemakers, $38).
Richard P. Vine, et al, Winemaking From Grape Growing to Market Place, New York: Chapman & Hall, 1997. (A technical reference book for commercial wineries and a advanced home winemakers, $58).
Amerine, M. A., et al, Technology of Winemaking, 4th ed., Westport, Conn.: AVI Publishing Co., 1980. (Current text at UCD. A detailed work on wine technology for professionals, graduate students and advanced amateurs, $40).
Desmond Lund, Leisure Winemaking, Calgary: Detselig Enterprises, 1978. (An interesting book on the chemistry of winemaking, recommended for the serious home winemaker).
Philip Wagner, Grapes into Wine, New York: A. A. Knopf, 1976. (An excellent book for beginning home winemakers, the easy to read and clearly written text covers all of the basics, $15).
A. Dinsmoor Webb, editor, Chemistry of Winemaking, Washington, D.C.: American Chemical Society, Advances in Chemistry Series 137, 1974. (A technical reference book on wine chemistry).
Amerine, M. A. and M. A. Joslyn, Table wines: The Technology of Their Production, 2nd ed., Berkeley: University of California Press, 1970. (This standard enology textbook is suitable for professionals and advanced amateur winemakers, $40).
Ough, C. S., Winemaking Basics, New York: Haworth Press, Inc., 1992. (This is an excellent reference for the advanced home winemaker, $40).
GRAPE GROWING
D. P. Pongracz, Practical Viticulture, Cape Town, South Africa: David Philip, 1978. (This interesting book reflects the European point of view).
Philip M. Wagner, A Grape Grower's Guide, 2nd ed., New York: Knopf, 1978. (This book covers grape growing basics from the eastern perspective, $15).
A. J. Winkler, et al., General Viticulture, Berkeley: University of California Press, 1974. (This definitive work on commercial grape production is a standard university text, $40).
PERIODICALS
American Journal of Enology and Viticulture, American Society of Enology and Viticulture, P.O. Box 411, Davis, CA 95617.
American Wine Society Journal, American Wine Society, 3006 Latta Road, Rochester, NY 14612.
Grape Grower, Western Agricultural Publishing Company, 4974 E. Clinton Way, Suite 123, Fresno, CA 93727-1558. ($18 per year, published monthly).
Practical Winery & Vineyard, 15 Grande Paseo, San Rafael, CA 94903. ($30 per year, published bimonthly).
Wines & Vines, 1800 Lincoln Avenue, San Rafael, CA 94901. ($27.50 per year, published monthly).