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Com Tam Thuan Kieu


Revised July 30, 2002

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Review Number: FS02-8
Title: Com Tam Thuan Kieu
URL / Address:

8940 Bolsa Ave. 
Westminster, CA 92683
(714) 897-4751

Date of Visit: July 2002
Category: Food: Vietnamese
Average Cost: $8 per person (lunch)
Rating:    

75%

 
Comments: Until recently, my exposure to Vietnamese food was limited to Phó (soup, not unlike Japanese udon).  So the opportunity to dig a little deeper is not passed up.

The ambience was like stepping straight into Vietnam.  The staff is friendly enough, but non-asians sure do get the twice over from the rest of the patrons.  Outside the restaurant it is a bustling marketplace that could do with a street sweeping (or acid wash).  Be careful of the north end of the parking lot, it looks like the seagulls and pigeons using it for a bombing range. Inside, the restaurant has the strong smell of bathroom cleaners or disinfectants (which can be good or bad - but tends to overpower your appetite).

Getting back to the food review, Com Tam translates to "broken rice".  Thuan Kieu is someone's name and does not translate.  The menu consists of 50-60 rice dishes with different types of meats: pork, beef, chicken & something casually referred to as meats. 

I tried the beef with steamed egg.  My dish arrived in home-style fashion. Meaning that it was not particularly arranged, but it looked and smelled good. Broken rice means that the grains are smaller than your regular steamed rice - we all joked about who got stuck having to break each grain of rice for the day's menu.

I tasted no difference in their rice, it is in the  white jasmine family.  The beef was flavorful and came with a fish sauce for the rice that was quite vinegary in taste.  I added some chili sauce to balance it out, but still could not get my taste buds around it.  My co-worker became concerned at how much I was complaining at the sourness and offered me a taste of his.  It was determined by the group that my sauce was "bad" and we left it at that.  The steamed egg was reminiscent of Chinese steamed egg and had some dried shrimp in it.  I liked it, even though it was a little fishy from the preserved shrimp (very strong in flavor, used mostly for soups in Chinese cooking). 

All in all, I did enjoy my lunch - but probably would not visit this location again.  In checking for maps, I did locate other Com Tam Thian Kieu locations in the Orange County area.  Maybe later, though.

 

Tips & Suggestions: Extremely casual dining.  Cash is preferred, but they do take credit cards. Take-out is available.  If this is your first experience with Vietnamese food, or you are not use to restaurants that probably would receive a "C" rating from the Health Dept., try another place for lunch. If you are adventurous like us, go for it! 
Maps & Directions: Map

 

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L.A. Reviews by Ted & Kim Havill
Copyright 2001.
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