Chocolate Icing

What you Need

60g (2 + half oz)                    margarine

1 x 15ml spoon (1 tbsp)           cocoa powder

250g (9oz)                            sieved icing sugar

3 x 15ml spoon (3 tbsp)          hot milk

1 x 15ml spoon (1 tbsp)           vanilla essence

What to Do 

1.  Melt margarine, blending in the cocoa, then stir in the icing sugar, milk and the vanilla essence.

2.  Beat until smooth and thick

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