| Grandma's Chocolate Pudding (1929)
|
| 3/4 cup sugar
2 tablespoons cocoa 4 tablespoons (heaping) flour 1/2 teaspoon salt 2 cups milk butter vanilla |
| Add a little milk at a time to dry ingredients, then cook in a double
boiler, stirring, until thick; then add a little lump of butter and 1 teaspoon
vanilla. [Makes about 4 small servings.]
|
| Important: Before pouring, put top of double boiler in a pan of cold water; continue to stir while cooling. |