SAFFRON RICE
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2 2/3 cups chicken stock or broth Pinch of saffron threads Heat stock in a saucepan until boiling, turn off heat, let stand until boiling stops, add saffron threads, let sit for at least 10 minutes. 3 Tbsp oil 1 ½ cups long grain rice In large saute pan (with lid) over medium heat saute rice in oil, stirring frequently, until some grains start to brown, 3 or 4 minutes. 1 Tbsp minced onion 1 minced garlic clove Add garlic and onion and cook, stirring, 1 minute. Saffron broth 1 tsp. salt Turn heat to high. Add saffron broth and salt. Bring to a boil. Cover. Turn heat down to lowest setting and allow to cook for 15 minutes. Don't peek under the cover!