TORTILLA WRAPS 24 servings
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1 /12 lbs extra-lean ground beef 1 large clove garlic, minced 1 large potato, peeled, diced into 1/2 inch cubes (optional) 2 cups Mild Chile Sauce Any other mexican spices you like Cook the potato cubes in boiling salted water for 5 minutes. Brown the hamburger, adding the garlic when partly browned. Pour off all the fat. Add chile sauce and potato, bring to a boil, reduce heat to low and simmer, covered about 25 minutes. 24 Corn Tortillas Shredded lettuce, if desired Grated white cheddar or other cheese Any other toppings you like