GRILLED HAWAIIAN SANDWICH (Derived from recipe in Food Day Magazine ) 4 sandwiches
Return to menu	Next main dish recipe
Preheat oven to 425' F. 1 egg, slightly beaten 1/4 cup skim milk 1 Tbsp chopped green onion 1 Tbsp Dijon-type mustard 1 tsp caraway seeds 8 slices French bread Combine egg, milk, onion, mustard and seeds. Dip one side of bread slice in mixture and brown that side in olive oil in a skillet. Repeat for all eight slices. 4 slices Swiss cheese 4 slices baked ham 4 slices of pineapple (1 8 1/4 oz can) grated parmesan cheese Assemble the sandwiches. Layer onto one slice of browned bread 1 slice cheese, 1 slice ham, 1 slice pineapple. Place another bread slice on top. Sprinkle parmesan cheese on top. Bake for 8 minutes.