FAJITAS
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1 lb. sirloin strips, shrimp (peeled and deveined) or chicken strips 1/2 cup vegetable oil Juice of 1 lime 1 pkg fajita seasoning Mix oil, lime juice, fajita seasoning and meat, and marinate for 4 hours to overnight. 1 med red bell pepper, sliced 1 med. green bell pepper, sliced 1 small red onion, sliced 3 green onions, sliced 1/2 cup fresh cilantro Drain meat from marinade, and reserve. In a heavy fry pan, heat on high 3 Tbs. marinade. Add peppers and onions, saute for 2 minutes. Remove to a platter. Add 1 Tbs. of marimade to pan. Add meat, stirring for 3 minutes, or until cooked. Remove meat to platter. Pour remaining marinade into pan, cook for 1 minute. Pour over meat and peppers. Add cilantro and toss. 1/4 cup feta or cheddar cheese, crumbled 1 pkg. tortillas, warmed, or corn tortillas Sour cream Serve with warmed tortillas, sour cream and/or cheese.