BAVARIAN STACK (Derived from a recipe in Food Day Magazine ) Serves 3
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1 Tbsp butter 1 small sweet onion, thinly sliced 1 small Granny Smith apple, cored and thinly sliced 1/8 tsp ground cinnamon In a medium-sized skillet melt butter over medium-high heat. Add onion and saute while stirring until soft, about 3 minutes. Add apple slices and cinnamon. Continue to saute, stirring, until apples are tender, about 3 minutes. Remove and cool to room temperature. 4 Tbsp Dijon-style mustard 3 tsp honey 6 slices Swedish rye bread Lettuce leaves 4 oz Black Forest Ham, thinly sliced 4 oz Swiss cheese, thinly sliced In a small bowl. whisk together honey and mustard. On bread slices, spread mustard-honey mixture. Build sandwiches as follows: lettuce leaves, ham, cheese, apples, onion.