ANGEL HAIR PASTA WITH BACON, PEAS  AND RED PEPPERS (Derived from a recipe in Bon Appetite magazine)
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2 Tbsp olive oil 1 small onion, finely diced 6 bacon slices, lean part only 3 garlic cloves, minced 1 7 oz jar roasted red peppers, drained and sliced 1 cup frozen peas, thawed 1/2 cup whipping cream 1 Tbsp Knorr liquid concentrated chicken broth 1/2 cup grated parmesan Salt to taste Pepper to taste 12 oz angle hair pasta, broken into thirds Additional 1/2 cup grated parmesan cheese Start cooking water boiling for pasta. Heat oil in heavy large skillet over medium high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes. Stir in peppers, peas, whipping cream, concentrated broth and parmesan cheese and simmer while pasta cooks, about 8 minutes. Season to taste with salt and pepper. Drain the cooked pasta, and add to the sauce. Toss well. Garnish with additional parmesan. Serve immediately.