Family Recipes

Welcome  History  Tree  Recipes  Photo Album  Names and Addresses

Sign Guestbook   View Guestbook   View Old Guestbook   Hall of Fame  Family News

If you would like to add to this site, contact: Diday Fernan-Ramilo

Family recipes for various holidays and everyday meals.

 

Family Recipes

We need contributions for this portion!

Appetizers | Salads | Main Courses | Breads | Desserts and Candy | Beverages


 

Appetizers

Lelang's water spinach (tangkong ) with Brown Bean Sauce
by: Lelang Oligo Fernan

1 bunch water spinach (tangkong)
2 tbsp vegetable oil
1 tbsp chopped garlic
1 small onion, sliced
1 tbsp brown bean sauce
2 tbsp fish sauce
1 tbsp sugar

Trim and discard the woody end of the water spinach, keep the leaves separated from the stems
Heat the oil in a frying pan, toss garlic for 10 seconds
Add the stem part of the water spinach and cook for 1-2 minutes before adding the leafy parts
Stir in the brown bean sauce, fish sauce, sugar and pepper
Continue stirring until it begins to wilt, about 3-4 minutes
Serve hot

return to top

Salads

Recipe Title, Chef Name, Comments

Recipe Title, Chef Name, Comments

return to top

Main Courses

Mytit's Mussel Soup
Contributed by: Senpa Patalinjug MacHare

2 lb mussels, still in shell
Medium sized piece of ginger root, peeled and sliced into julienne strips
1 medium size onion, sliced
1 clove garlic, crushed
2 c (16 oz each) chicken broth or water
2 tsp olive oil
salt and pepper

Wash mussels very well. Put the mussels in a large pot. Add chicken broth or water just enought to cover them. Bring to a boil. In a pan, saute ginger, onions and garlic. Once the shells are opened, add the sauteed vegetables. Add salt and pepper to taste. Serve hot

Mongo Soup
Contributed by Senpa Patalinjug MacHare

1 cup mong beans
1 c (16 oz) coconut milk
1 c (16 oz) chicken broth
1 medium size tomatoes
1 small onion
2 stalks of green onions
2 tsp olive oil
salt, clove garlic-crushed
water

Put mong beans ina medium size sauce pan. Put enough water to cover beans. Boil until beans are tender. Mash beans into pulp. In a medium size saucepan saute tomatoes, onion, garlic and the green onions. Add the mashed beans with the vegetables and stir them together. Add chicken broth and the coconut milk. Bring to a boil. Salt to taste

return to top

Bread & Rice

Recipe Title, Chef Name, Comments

Recipe Title, Chef Name, Comments

return to top

Desserts and Candy

Recipe Title, Chef Name, Comments

Recipe Title, Chef Name, Comments

return to top

Beverages

Recipe Title, Chef Name, Comments

Recipe Title, Chef Name, Comments

return to top

If you would like to add to this site, contact: Diday Fernan-Ramilo

Nova Development Art Explosion

Hosted by www.Geocities.ws

1