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Fried Fish Fillet with Spring Onion & Chilli Sauce                                         
Ingredients: Method:

300gm fish fillet Mix fish fillet with marinade and season for 30 minutes.

1 cucumber, sliced Coat with corn flour and deep-fry in hot oil until golden brown. Dish & drain.
Marinade: Serve with cucumber and spring onion chilli sauce
1/2 tsp salt    
1 egg white    
some sesame oil 
 
   
a dash of pepper
   
Sauce:    
200 ml spring onion    
chilli sauce


Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.

We hope to serve
our loyal clients better
through this website.
We will introduce recipes using  products from our shop to produce delicious dishes for your family & friends.

Feel free to send us suggestions
on how we can serve you better.

We welcome your feedback.

 


 

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31 Dec 2003 16:03                         Copyright © ChuaSoonHup 2003

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