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Ingredients:

150 gm handmade mee sua
2 chicken thighs, cut into pieces
150g fresh golden mushrooms
50g sliced ginger
500ml shaoxing wine
200 ml stock / water
some chopped spring onion

Seasoning:

5 tbsp sesame oil  
1 tsp salt  
1 tbsp sugar
a dash of pepper

 



 

Method:

1. Heat up 2 tbsp sesame oil and saute ginger until fragrant.  Add in chicken and stir-fry for a short while.  Pour in stock and bring to boil until chicken is cooked.
2. Add in shaoxing wine, golden mushrooms and bring to boil.  Add seasoning and taste.
3. Blanch mee sua in boiling water until cooked.  Dish up and rinse in cold water.  This is to stop the mee sua from being cooked further.  Put into hot water, dish up and strain.  Toss with 3 tbsp sesame oil. 
4. Serve mee sua with the boiling drunken chicken soup.


Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.

We hope to serve
our loyal clients better
through this website.
We will introduce recipes using  products from our shop to produce delicious dishes for your family & friends.

Feel free to send us suggestions
on how we can serve you better.

We welcome your feedback.

Or call us at +6 06-2817194
for more information.
 

 

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11 Jan 2004 11:32                         Copyright © ChuaSoonHup 2003

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