These are my most prized recipes

I just had to share them with you all!

Cream and beat together until thick and fluffy:
1/4 cup butter
1 1/3 cups sugar
2 eggs
1 tsp. Vanilla

Sift together:
2 cups unbleached flour
1 tsp. baking powder
1 tsp. Soda
3/4 tsp. Salt

Add dry ingredients to the creamed mixture

alternately with:
1 cup sour cream

Add:
2 medium-ripe bananas (mashed)
1/2 cup chopped nuts

Stir briefly. Turn into a buttered baking pan,

13 x 9 by 2 inches, and bake for 35 to 40 minutes

in a pre-headed 350 degree oven. Test with a

toothpick inserted into the center if it is cooked.

Toothpick should feel dry to the touch.

Caramel Frosting:
1/2 cup butter
1/2 cup brown sugar
1/4 cup cream or evaporated milk

When mixture boils (you will need to stir

constantly), remove from heat and cool. When

mixture is warm to the touch, add:
2 1/4 cups powdered sugar
1 tsp. vanilla

Beat until smooth and spread on cake.

Ingredients:
250g Butter
250g Icing Sugar

250g cream cheese

Gelatine sachet

Arnotts Lattic Biscuits

Blend all ingredients together and spread over

lattice biscuits and top with another biscuit.

Refrigerate and they’re done!