Agriculture Department
Agricultural Mechanics II
Course Syllabus
Mr. Keith Dover
(936) 829-5626
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COURSE INFORMATION
Prerequisites: Agriculture Mechanics II
Grade level: 2nd / 3rd year Agriculture Students
This Course Fulfills:
This course fulfills (1/2) credit of the students electives. The
student can look to the Career Cluster/Pathways model for graduation planning.
COURSE DESCRIPTION
This course is designed for
those students interested in learning or sharpening basic shop skills in the agricultural
mechanics industry. Some of the potential course topics include:
Safety
Electrical
Plumbing
Land Surveying
GMAW (Arc Welding)
MIG Welding
Gas Welding
Measurement
Drafting/Project Planning
Cold Metal
Wood Working
Small Engines
These skills provide
practical application for theories reinforced in math and science. FFA and Supervised
Agriculture Experience Programs (SAEP) participation is required and graded.
Additionally, students will have the unique prospect of developing premier
leadership, personal growth and career success through the opportunities
offered in the National FFA Organization.
COURSE PERFORMANCE
OBJECTIVES
The Student will:
COURSE MATERIALS
Student will provide:
1 ½” Preview Binder (to be left in class locker)
3 subject tab dividers (FFA/SAE, Handouts, Notes)
Necessary writing utensils (blue/black pens, pencils,
highlighters, etc.)
Lock for shop locker.
Long sleeve cotton shirt, shop jacket, or coveralls.
$10 SHOP MATERIALS FEE (Covers: required project materials, safety glasses, and other
necessary consumables.)
STUDENT EXPECTATIONS
& GUIDELINES
BEHAVIOR
BE COURTEOUS
BE ACCOUNTABLE
BE RESPECTFUL
*Note: At the least,
failure to comply with any of the above expectations will result in the loss of
daily participation points.
*3 Strikes Rule:
*Other disciplinary steps
will follow the Diboll High School Student Code of Conduct Manual.
COURSE GRADING
PROCEDURES
50% Coursework (This includes Assigned
Projects, Class work, Student Binder)**
- To earn the full 50%: The
student must complete each assignment according to oral and written expectations.
As this class relies heavily on experiential learning there is not much outside
of class homework. Thus, missing class and not completing coursework can weigh
heavily on a students grade.
15% Quizzes, Tests and
Exams**
-
To earn the full 15%: The
student needs to be present on all exam dates and pass each exam with 100%.
15% Daily Participation
-
To earn the full 15%: The
student should attend class regularly and engage 99% of the time in all
classroom activities. No participation affects coursework and exam scores
immensely.
20% FFA/SAE
-
To earn the full 20%: The
student must attend a minimum of 3 FFA events per semester, have plans for some
sort of Agriculture Experience Project, and adequately maintain an FFA Record Book.
** Late work for
unexcused/excused absences will only be accepted at specific times during each
quarter. Any unexcused/late work is worth 70% of its original total. It is the
students’ responsibility to collect any necessary materials regarding late
work, excused or unexcused.
GRADING SCALE
A = 100% - 90%
B = 89.9% - 80%
C = 79.9% - 70%
D = 69.9% - 60%
F < 60%
Grades are weighted according to the scale outlined under Course
Grading Procedures and entered according to the above Grading Scale. Though
extra credit is offered periodically through a semester it should be dually
noted that it should not be thought of as an ulterior method of intentionally
boosting a letter grade higher than its original earnings.
BY SIGNING BELOW I ACKNOWLEDGE AND
UNDERSTAND THE ATTACHED SYLLABUS AND WILL ABIDE BY THE GUIDELINES THAT ARE
EXPECTED IN THE AGRICULTURE MECHANICS COURSE SYLLABUS, WITH MR. DOVER, AND THE
DIBOLL HIGH SCHOOL AGRICULTURE DEPARTMENT.
Student
Name: ___________________________
Signature: ________________________
Date: ____________________________
Email: ___________________________
Phone: __________________________
Address: ________________________
Parent
Name: ___________________________
Signature: ________________________
Date: ____________________________
Email: ___________________________
Phone: __________________________
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