WestOver Job Corps Center

Online Food Retail Program

Culinary Arts Department

www.geocities.ws/wjccculinary 

Welcome

In many places across the country more and more education facilities are moving toward online education as a necessary tool all students should be able to use. We here in the Culinary Arts Department have joined with this rapid movement to provide a fully online education program consisting of the basics of Food Retail. Below there are video lectures, articles, and two required certifications to graduate. Just go to the link above and any questions don’t hesitate to ask through my e-mail which is listed below.

Video Lectures

  1. Introduction, Lecture https://www.youtube.com/watch?v=PHl_OdsjYeM&feature=youtu.be
  2. Demo on Slicer. https://www.youtube.com/watch?v=ny1f46HE_T0 
  3. Demo on Chicken Fabrication. https://www.youtube.com/watch?v=cAJJpy09ArI
  4. Demo on Sandwich Wrapping. https://www.youtube.com/watch?v=grk6CvGm7lY
  5. Daily Operations, Lecture https://www.youtube.com/watch?v=BxvUfXHcCpk&feature=youtu.be
  6. Employment Outlook, Lecture https://www.youtube.com/watch?v=ByKU7_cLcqA&feature=youtu.be

Articles

  1. Text Book: Grocery Revolution by Barbara E. Kahn and Leigh McAlister. http://www.amazon.com/Grocery-Revolution-New-Focus-Consumer/dp/0673998800/ref=sr_1_1?s=books&ie=UTF8&qid=1419955779&sr=1-1&keywords=grocery+revolution
  2. Progressive Grocer. http://www.progressivegrocer.com/
  3. Co-Operative Food Stores. http://www.coopdirectory.org/

Certifications

  1. Nutrition. https://www.coursera.org/learn/childnutrition
  2. Allergen Awareness. http://www.berkshireahec.org/page.php?PageID=2636&PageName=Food+Allergen+Certification+Training

Good Bye: Andy Riggs: [email protected]