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Greetings from Amazon.co.uk Delivers, Food & Drink
Editor, Dale Kneen

FEATURED IN THIS E-MAIL:
* Bestsellers of 1999
"Delia's How To Cook Book Two"
by Delia Smith
"The Naked Chef"
by Jamie Oliver
"New British Classics"
by Gary Rhodes
"Rick Stein's Seafood Odyssey"
by Rick Stein
"The Oxford Companion to Food"
by Alan Davidson
* Editor's Picks of the Year
"Home Food: Exploring the World's Best Cooking"
by Richard Whittington
"The Richard Corrigan Cookbook"
by Richard Corrigan
"The Chinese Kitchen"
by Deh-Ta Hsiung
* Up and Coming in 2000
"How to Become a Domestic Goddess"
by Nigella Lawson
"The Naked Chef 2"
by Jamie Oliver
"Good Cook"
by Allegra McEvedy

***BESTSELLERS OF 1999***
"Delia's How To Cook Book Two"
by Delia Smith
http://www.amazon.co.uk/exec/obidos/ASIN/056338431X/entertainments08
Following the blockbuster success of "Delia's How to Cook",
the gourmet guru with a knack for making difficult culinary
creations a cakewalk, returns in "Delia's How to Cook: Book
Two".

"The Naked Chef"
by Jamie Oliver
http://www.amazon.co.uk/exec/obidos/ASIN/0718143604/entertainments08
Jamie Oliver stripped cooking back to the bare essentials
earlier this year as "The Naked Chef" simmered its way to
bestselling success. An accompaniment to the BBC TV series,
the book combines River Cafe chic and elegant simplicity
with mouthwatering results.

"New British Classics"
by Gary Rhodes
http://www.amazon.co.uk/exec/obidos/ASIN/0563551003/entertainments08
Overflowing with more than 300 dazzling dishes and special
features on the traditions that have shaped culinary
Britain, "New British Classics" is the delicious
culmination of Michelin star chef Gary Rhodes' lifelong
quest to modernise and enhance the island's cuisine.

"Rick Stein's Seafood Odyssey"
by Rick Stein
http://www.amazon.co.uk/exec/obidos/ASIN/0563384409/entertainments08
Presenting over 100 seafood recipes, Rick Stein's "Seafood
Odyssey" takes readers on a tour of the world--from Thai
villages to Chesapeake Bay--in search of the ideas,
techniques and ingredients on which they are based.

"The Oxford Companion to Food"
by Alan Davidson
http://www.amazon.co.uk/exec/obidos/ASIN/0192115790/entertainments08
From the choicest cuts of aardvark to the airiest
Zabaglione, Alan Davidson's "The Oxford Companion to Food"
is an extraordinary and erudite tome. Davidson has, over 20
years and with his inimitable wit, cooked up a rare treat,
for gastronomes and dilettantes alike, on all things
edible.

***EDITOR'S PICKS OF THE YEAR***
"Home Food: Exploring the World's Best Cooking"
by Richard Whittington
http://www.amazon.co.uk/exec/obidos/ASIN/030435077X/entertainments08
Richard Whittington's home food was one of the most
impressive books this year. Illustrated with beautiful
drawings by Brian Ma Siy, it takes the reader on a dazzling
culinary journey around the world, providing a superb
collection of recipes that reflect the way we eat today.

"The Richard Corrigan Cookbook"
by Richard Corrigan
http://www.amazon.co.uk/exec/obidos/ASIN/0340728485/entertainments08
Richard Corrigan's cooking, like the recipes he published
in his ravishingly beautiful "Cookbook", is strikingly
imaginative and stylish, managing to encompass comforting
simplicity and bold innovation.

"The Chinese Kitchen"
by Deh-Ta Hsiung
http://www.amazon.co.uk/exec/obidos/ASIN/1856262782/entertainments08
The Chinese Kitchen is a magnificent book, like no other on
Chinese food. It's a collection of over 200 recipes and an
excellent reference work that introduces readers to the
intricacies of Chinese food and cooking.

**UP AND COMING IN 2000**
Authors to watch out for in the new millennium.

"How to Become a Domestic Goddess"
by Nigella Lawson
http://www.amazon.co.uk/exec/obidos/ASIN/0099288869/entertainments08
"I love Nigella Lawson's writing and I love her recipes",
Delia Smith wrote after "How to Eat" published in 1998.
Nigella's second book, scheduled for publication in
September 2000 is set to be a blockbuster.

"The Naked Chef 2"
by Jamie Oliver
http://www.amazon.co.uk/exec/obidos/ASIN/0718144392/entertainments08
Britain's coolest young chef has been signed up for a
second television series and book. Due out in April 2000,
the "Naked Chef 2" will feature Jamie's trademark
combination of River Cafe chic and elegant simplicity.

"The Good Cook"
by Allegra McEvedy
http://www.amazon.co.uk/exec/obidos/ASIN/0340767928/entertainments08
"The rising young chef who aims to bring Carpaccio to the
Masses" was how the Sunday Times described Allegra McEvedy,
the chef at the Good Cook in Notting Hill's Tabernacle. Her
first book, due out in March 2000, is at once a collection
of recipes, a eulogy to organic food and an insight into a
warm and endearing personality.

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