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Greetings from Amazon.co.uk Delivers, Food & Drink
Editor, Dale Kneen

FEATURED IN THIS E-MAIL:
* What We're Reading
"Perfect Parties"
by Alison Price and Sir Elton John
"Two Fat Ladies Obsessions"
by Jennifer Paterson and Clarissa Dickson Wright
"How to Eat"
by Nigella Lawson
* Interview with Adam Palmer of Champneys
* Booklist: The Carluccio Collection
* Not Yet Published
* Bestsellers
"Cook at Home with Peter Gordon"
by Peter Gordon
"Home Food: Exploring the World's Best Cooking"
by Richard Whittington
"The River Cafe Cook Book"
by Rose Gray and Ruth Rogers

***WHAT WE'RE READING***
"Perfect Parties"
by Alison Price and Sir Elton John
http://www.amazon.co.uk/exec/obidos/ASIN/1856263258/entertainments08
Elton John knows how to party and when he needs help he calls
Alison Price. Her book will help you organise the perfect party
for the Millennium ... or any other occasion.

"Two Fat Ladies Obsessions"
by Jennifer Paterson and Clarissa Dickson Wright
http://www.amazon.co.uk/exec/obidos/ASIN/0091870739/entertainments08
Prior to her recent death, Jennifer Paterson completed this book
with her longtime cookery partner, Clarissa Dickson Wright.
It will accompany the fourth and final "Two Fat Ladies" television
series.

"How to Eat"
by Nigella Lawson
http://www.amazon.co.uk/exec/obidos/ASIN/0701169117/entertainments08
It's been called the cookbook of the decade and now it's out
in paperback. Nigella Lawson's collection of over 300 recipes
combines down-to-earth practicality with a passion for food.

***INTERVIEW WITH ADAM PALMER***
Adam Palmer, the head chef at an exclusive chain of health
resorts, burns fat but dishes up delectable meals that steam
with flavour. Carina Trimingham speaks to him about fasting
and feasting on recipes from his beautiful "Champneys Cookbook"
Food & Drink

***BOOKLIST: THE CARLUCCIO COLLECTION***
Restaurateur and television cookery show host Antonio
Carluccio's series of books, "The Carluccio Collection",
offers expert advice on every aspect of Italian cooking--a
definitive collection from a top chef raised on genuine
Italian food in Piedmont.
Food & Drink

***NOT YET PUBLISHED***
"The Chinese Kitchen"
by Deh-Ta Hsiung and Ken Hom
Pub Date: 16 September 1999
http://www.amazon.co.uk/exec/obidos/ASIN/1856262782/entertainments08

"Italia! Italia!"
by Valentina Harris
Pub Date: 23 September 1999
http://www.amazon.co.uk/exec/obidos/ASIN/0304351504/entertainments08

"The Richard Corrigan Cookbook"
by Richard Corrigan
Pub Date: 21 September 1999
http://www.amazon.co.uk/exec/obidos/ASIN/0340728485/entertainments08

***BESTSELLERS***
"Cook at Home with Peter Gordon"
by Peter Gordon
http://www.amazon.co.uk/exec/obidos/ASIN/0340718560/entertainments08

"The River Cafe Cook Book"
by Rose Gray and Ruth Rogers
http://www.amazon.co.uk/exec/obidos/ASIN/0091812550/entertainments08

"Home Food: Exploring the World's Best Cooking"
by Richard Whittington
http://www.amazon.co.uk/exec/obidos/ASIN/030435077X/entertainments08

******

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interviews in Amazon.co.uk's Food & Drink section at
Food & Drink

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