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Greetings from Amazon.co.uk Delivers, Food & Drink
Editor, Dale Kneen

FEATURED IN THIS E-MAIL:
* What We're Reading
"Cooking from Lake House Organic Farm"
by Trudie Styler & Joseph Sponzo
"Tamarind & Saffron"
by Claudia Roden
"Sally Clarke's Book"
by Sally Clarke
* Interview with Nigella Lawson
* Booklist: The Essential Collection
* Bestsellers
"Two Fat Ladies Obsessions"
by Jennifer Paterson and Clarissa Dickson Wright
"The Richard Corrigan Cookbook"
by Richard Corrigan
"Oz Clarke's Pocket Wine Book 2000"
by Oz Clarke

***WHAT WE'RE READING***
"Cooking from Lake House Organic Farm"
by Trudie Styler and Joseph Sponzo
http://www.amazon.co.uk/exec/obidos/ASIN/0091865476/entertainments08
Trudie Styler married Sting in 1992 and they live at Lake
House, an organic farm dating back to the 16th century.
Joseph Sponzo first cooked for a party of 20 at Lake House in
the summer of 1993 and has been there ever since. "Cooking
from Lake House Organic Farm" is a snapshot of life there, an
explanation of the ethos behind their desire to go organic,
and a collection of 150 sensational recipes.

"Tamarind & Saffron"
by Claudia Roden
http://www.amazon.co.uk/exec/obidos/ASIN/0670803693/entertainments08
Claudia Roden's name has become synonymous with Middle Eastern
food. This selection of recipes in "Tamarind & Saffron"
represents the cooking of various countries, including Morocco,
Turkey and Lebanon. The recipes are old and traditional, but
the choice of dishes is modern in that it assembles the kind
of food people want to eat today--delicious, exciting, wholesome
and easy to prepare.

"Sally Clarke's Book"
by Sally Clarke
http://www.amazon.co.uk/exec/obidos/ASIN/0333745671/entertainments08
For many years Sally Clarke's unpretentious and stylishly
presented food has delighted those who have experienced her
London restaurant Clarke's. Now this distinguished British
chef has compiled a collection of her dishes, which are firmly
rooted in the Mediterranean and Californian traditions,
especially for cooking at home.

***INTERVIEW WITH NIGELLA LAWSON***
Nigella Lawson's first book "How to Eat" filled a much-overlooked
gap on most British bookshelves. This down-to-earth guide to
living and eating well was immediately successful, with many
labelling it a modern classic. We spoke to her about food,
eating and writing.
Food & Drink

***BOOKLIST: THE ESSENTIAL COLLECTION***
Books by four fine food writers--Francis Bissell, Simon
Hopkinson, Madhur Jaffrey and Marco Pierre White--have been
repackaged in stylish paperbacks. Together they provide the
perfect introduction to organic cooking, haute cuisine and
the best home cooking.
Food & Drink

***BESTSELLERS***
"Two Fat Ladies Obsessions"
by Jennifer Paterson and Clarissa Dickson Wright
http://www.amazon.co.uk/exec/obidos/ASIN/0091870739/entertainments08

"The Richard Corrigan Cookbook"
by Richard Corrigan
http://www.amazon.co.uk/exec/obidos/ASIN/0340728485/entertainments08

"Oz Clarke's Pocket Wine Book 2000"
by Oz Clarke
http://www.amazon.co.uk/exec/obidos/ASIN/0316850861/entertainments08

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interviews in Amazon.co.uk's Food & Drink section at
Food & Drink

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