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Chocolate lava cake is a dessert that is often served in fine dining restaurants. However, several fast food chains offer chocolate lava cakes as well, each with their own unique twist. For example, Domino's Chocolate Lava Crunch Cake is baked in a pizza oven to give it a slightly crunchy crust.
 Meanwhile, McDonald's Chocolate Lava Cake is made with a rich, fudgy batter and served warm with a scoop of vanilla ice cream¹.
Chocolate lava cake is typically made by baking a soft, cakey exterior around a warm, gooey chocolate center. It is usually served m=1 a scoop of vanilla ice cream or whipped cream².
If you're looking for an easy recipe to make chocolate lava cake at home, you can try this recipe from Averie Cooks³. It requires only one bowl and no mixer.
Sure! Here’s an easy recipe for chocolate lava cake:
Chocolate: The type of chocolate you use will make a big difference in the flavor and texture of your lava cakes. I recommend using a high-quality semisweet or dark chocolate.
Butter: The butter adds richness and moisture to the lava cakes. Make sure to use unsalted butter, so the lava cakes don’t end up too salty.
Eggs: Eggs help bind the batter together and also add moisture. You will need two whole eggs and two egg yolks for this recipe.
Sugar: Sugar sweetens the lava cakes and also helps to create a crispy crust.
Flour: Flour gives the lava cakes structure and helps to prevent them from becoming too runny. Only a small amount of flour is needed for this recipe.
Cocoa powder: Cocoa powder adds richness and depth of flavor to the lava cake.
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