Squirrel Hunter's Stew

2 squirrels
1 cup vinegar
1 onion, diced
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons mixed spices
leaves from 3 stalks celery
2 carrots, diced
Wash dressed squirrel thoroughly and cut into serving pieces. Combine next 4
ingredients in deep container. Add squirrel and enough water to cover. Let
stand 3
hours. Drain squirrel, brown in 375ºF oven. Add remaining ingredients and
again
cover with water. Cover pan and continue cooking until tender. Serves 2 to 3.