Hours:
Monday-closed
Tuesday- Saturday- 11am-10pm
Sunday-11am -8pm,
Phone: 987-654-3210
Menu
Appetizers
- Bruschetta
- Bruschetta bread topped with diced
tomatoes and herbs --- $4.99
- Polenta Rounds
- Fried cornmeal rounds drizzed
with honey --- $4.99
- Italian Cheese Fondue
- A pot of melted mozzarella,fontina
and parmesan cheese seved with
focaccia or vegetables --- $6.99
- Antipasto
- Tray of cured meats, olives,
pepperoncini,mushrooms, anchovies,
and cheese --- $8.99
- Caprese Salad
- Italian salad made with fresh mozzarella,
tomatoes, and sweet basil drizzled
with olive oil --- $5.99
Sides
- Roasted Baby Artichokes
- Roasted baby artichokes severed with
garlic butter dipping sauce --- $5.99
- Stuffed Portabella Mushrooms
- Portabella mushrooms stuffed with
ground beef, tomatoes, green peppers,
and topped with cheese --- $6.99
- Sauteed Green Beans
- Fresh green beans sauteed with
fresh garlic and olive oil --- $4.99
- Risotto
- Creamy rice mixed with sliced baby
portabella mushrooms ---5.99
Entrees
- Prociutto & Eggplant Lasagna
- Prociutto and eggplant layered
between ricotta,mozzarella,
provolone cheese and pasta --- $12.99
- Roasted Garlic Chicken Alfredo
- Alfredo pasta and grilled chicken in
a creamy roasted garlic sauce --- $10.99
- Spinach & Ricotta Ravioli
- Italian dumpling filled with spinach
and ricotta cheese and
topped with tomato sauce --- $9.99
- Chicken Parmesan
- Breaded chicken breast topped with
tomato sauce, mozzarella and smoked
provolone cheese --- $11.99
- Garlic Shrimp Scampi
- Liguine pasta, fresh shrimp, diced
tomatoes and asparagus sauteed in white
wine and garlic butter sauce --- $15.99
Dessert
- Cannoli
- Fried dough rolled and filled with
ricotta cheese and drizzled with savory
chocolate sauce and sprinkled with
chocolate chips --- $4.99
- Panna Cotta
- Formed sweet cream topped with
chocolate and berries --- $4.99
- Tiramisu
- Layerd coffee and cocoa flavored cake --- $3.99
- Gelato
- Italian ice cream topped with berries
and sweet whipped cream --- $4.99