Ingredients:
Hot Dogs
Hot Dog Rolls
Ketchup
Cook hot dogs as you would normally, on the stove or grill. Take the buns and, with CLEAN scissors or a knife, cut out little triangle on the top part facing out. When done, the bun will look like a mouth with the upper teeth showing. Place hot dogs inside the bun, then put on ketchup.
Ingredients:
1/4 cup mayonnaise
2 tsp parsley
2 tsp dry mustard
1/4 tsp onion powder
1 loaf Italian Bread
Assorted lunchmeat and sliced cheese
Celery stalks
olives with pimentos
Preheat oven to 375 degrees. In a small bowl combine mayonnaise, parsley, dry mustard, and onion powder. Stir well and set aside. cut 1 loaf Italian bread into 10 slices without cutting all the way through the loaf. Spread mayonnaise mixture between every other slice. Fold luncheon meat in half and tuck a slice of cheese in between. Insert folded meat and cheese into every other slot that has the mayonnaise mixture in it. Wrap the loaf in foil and bake for 25 minutes. Use thin sliced celery stalks for antenna. Use olive slices with pimento in center on toothpicks for caterpillar eyes. To serve, cut the loaf in slices at the cuts you didn't fill.
Ingredients:
Long string of connected sauages
Spagetti Sauce with meat/meatballs
Pasta
Make up a life size dummy out of old clothing and such, Leave an opening in the stomach area to place a bowl in. The more realistic your fake body is the better this will be!
Cook up some sausage links in a nice red meat sauce, place them in the stomach of your dummy. When dinner is served have some scissors handy to cute off the amount of sausage links your friends will dare to eat. Throw in some pasta and meat balls for added delight.
Ingredients:
1 small to medium pumpkin
1 4-oz can sliced mushrooms drained
1 onion chopped
1 10-oz can cream of chicken soup
2 TBS vegetable oil
1 8-oz can sliced water chestnuts drained
1 1/2 to 2 lbs ground beef
1 1/2 cups cooked rice
2 TBS soy sauce
2 TBS brown sugar
Cut off top of pumpkin; clean out seeds and pulp. Paint on appropriate face on front of pumpkin with permanent marker or acrylic paint. In a large skillet, saut�' onion in oil until tender; add meat and brown. Drain drippings from skillet. Add soy sauce, brown sugar, mushrooms and soup; simmer 10 minutes, stirring occasionally. Add cooked rice and water chestnuts. Spoon mixture into pumpkin shell. Replace pumpkin top and place entire pumpkin, with filling, on a baking sheet. Bake for 1 hour in 350 degree oven or until inside meat of pumpkin is tender. Put pumpkin on a plate; remove top and serve. For your vegetable, scoop out cooked pumpkin and serve.
Ingredients:
1 red bell pepper (4 oz.)
12 sticks (1 oz. each) mozzarella
8 small (about 5" diam.) baked pizza crusts
1 cup pizza sauce
Core, stem and seed pepper; cut lengthwise into 1"-wide strips. Cut each strip crosswise into 1/2" pieces (fingernails). Round corners on one end of each piece. Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2"-square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12x15". Spread 2 tablespoons sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450F oven until cheese just begins to melt, about 8 minutes.
Ingredients:
1 T veg oil
4 boneless chicken breasts
1 cup flour
1 egg, beaten
1 c bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside. Carefully cut chicken breasts partway to create five fingers (the uncut part will be the palm of the hand). Slice them a little crooked for effect. Dust in flour, dip in egg, coat in bread crumbs, broil 5 minutes each side until golden and cooked through. Trim the tips with the olive fingernails and serve on lettuce.
Ingredients:
1 small onion, chopped
1/2 tablespoon butter
1 pound hamburger meat
salt & pepper
15 ounce can red kidney beans
15 ounce can tomato sauce
1 cup pumpkin puree
1 tablespoon chili powder or to taste
1 teaspoon granulated sugar
1/4 to 1/2 cup apple cider
Saut� onions in butter until soft. Add meat, salt, and pepper and brown. Drain off excess fat. Mash 1/2 of kidney beans add to the meat along with the remaining ingredients. Simmer 15-20 minutes. Check for seasoning.
Ingredients:
2 8-ounce cans white tuna, packed in water
3 tablespoons mayonnaise or plain yogurt
1/2 teaspoon curry powder
1 tablespoon honey mustard
20 slices wheat bread, crust removed
Whipped cream cheese
Black olive slices for garnish
Mix the tuna, mayonnaise, curry powder, and mustard in a medium bowl. Cut the bread slices with a cookie cutter shapes like a ghost, bat, pumpkin, or gingerbread man. Spread 10 slices with the tuna mixture and cover with the second slice of bread.
Now spread the top of each "spook" with cream cheese. Use 2 slices of olives to make eyes on each.
Ingredients:
Worms:
6-7 oz egg noodles
8 oz spaghetti, broken into short pieces
2 T butter or marg
1 1/2 cups grated process cheese
Dirt:
2 slices whole wheat bread, toasted
1 T butter or marg, melted
1/4 tsp salt
Cook the egg noodles and spaghetti. When fully cooked, drain and toss with the butter and grated cheese. Place the tossed mixture in a greased casserole, and set aside. Crumble the toasted bread and mix together with the butter and salt. Cover the worm mixture by sprikling the dirt ingredients over the top. Place under the broiler for 5 minutes and serve immediately.
Ingredients:
Hot Dogs (one per guest)
Hamburger rolls (one per guest)
Ketchup
Cut the hot dogs into thin slices and score the edges (about three cuts per slice). Boil or microwave until the slices curl like wiggly worms. Serve three or four worms to a bun and, for an extra-icky touch, add a few squiggles of ketchup.