Thom's Red Eye Ale
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Brewer: Thomas Pourner
Style: Irish Red Ale
Batch: 6.00 galAll Grain

Characteristics
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Recipe Gravity: 1.050 OG
Recipe Bitterness: 39 IBU
Recipe Color: 15° SRM
Estimated FG: 1.012
Alcohol by Volume: 4.8%
Alcohol by Weight: 3.8%

Ingredients
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Belgian biscuit               0.50 lb, Grain, Mashed
Crystal 20L                   1.50 lb, Grain, Mashed
Maris Otter Malt              10.00 lb, Grain, Mashed
Roasted barley                0.25 lb, Grain, Mashed

Hersbrucker                   1.00 oz, Pellet, 10 minutes
Northern Brewer               1.00 oz, Pellet, 0 minutes
Perle                         1.00 oz, Pellet, 15 minutes
Perle                         1.00 oz, Pellet, 60 minutes

Irish Ale yeast               1.00 unit, Yeast, 
Irish Moss                    1.00 unit, Fining, 

Notes
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Recipe Notes:


Batch Notes: