Maris O'Malley's Scotch Ale
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Brewer: Thom Pourner
Style: Strong Scotch Ale
Batch: 10.00 galAll Grain

Characteristics
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Recipe Gravity: 1.057 OG
Recipe Bitterness: 21 IBU
Recipe Color: 14° SRM
Estimated FG: 1.014
Alcohol by Volume: 5.5%
Alcohol by Weight: 4.3%

Ingredients
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American two-row              10.50 lb, Grain, Mashed
Crystal 40L                   1.00 lb, Grain, Mashed
Crystal 80L                   1.00 lb, Grain, Mashed
Maris Otter Malt              10.50 lb, Grain, Mashed
Peated malt                   0.25 lb, Grain, Mashed
Roasted barley                0.25 lb, Grain, Mashed

Fuggles                       1.00 oz, Pellet, 5 minutes
Fuggles                       1.00 oz, Pellet, 10 minutes
Kent Golding                  1.00 oz, Pellet, 15 minutes
Kent Golding                  1.00 oz, Pellet, 20 minutes
Willamette                    1.00 oz, Pellet, 60 minutes

Irish Moss                    1.00 unit, Fining, last 10 min
Nottingham dry                2.00 unit, Yeast, 

Second Runnings:

Marris O'Malley's 80\- Scottish Ale
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Characteristics
---------------
Recipe Gravity: 1.042 OG
Recipe Bitterness: 27 IBU
Recipe Color: 13° SRM
Estimated FG: 1.010
Alcohol by Volume: 4.1%
Alcohol by Weight: 3.2%

Ingredients
-----------
Crystal 40L                   2.00 lb, Grain, Mashed

Kent Golding                  0.50 oz, Pellet, 5 minutes
Kent Golding                  0.50 oz, Pellet, 15 minutes
Kent Golding (FWH)            1.00 oz, Pellet, 90 minutes

Irish Moss                    1.00 unit, Fining, last 10 min
Nottingham dry                2.00 unit, Yeast, Make Starter