Halloween Pumpkin Spice Beer
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Brewer: T. Pourner
Style: Spice, Herb or Vegetable Beer
Batch: 5.00 galAll Grain

Characteristics
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Recipe Gravity: 1.053 OG
Recipe Bitterness: 40 IBU
Recipe Color: 11° SRM
Estimated FG: 1.013
Alcohol by Volume: 5.2%
Alcohol by Weight: 4.0%

Ingredients
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Canadian honey malt           0.50 lb, Grain, Mashed
Cane sugar                    0.50 lb, Sugar, Other
Crystal 40L                   0.25 lb, Grain, Mashed
Crystal 80L                   0.25 lb, Grain, Mashed
Maris Otter Malt              8.00 lb, Grain, Mashed
Pumpkin                       5.50 lb, Other, Mashed

Perle                         1.00 oz, Pellet, 90 minutes

Alspice                       0.50 unit, Spice, Ground
California Ale yeast          1.00 unit, Yeast, 
Ginger                        0.50 unit, Other, Ground, dry
Ground Cinnamon               3.00 unit, Spice, sticks, cut with shears
Nutmeg                        0.75 unit, Spice, Ground

Notes
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Recipe Notes:
use 3 cans pumkin pie filling as altenative to fresh pumpkin, Baked @350F for 1 hour. added to mash. very slow lauter. 

Batch Notes: