Dylan Thomas Brown Ale
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Brewer: T Pourner
Style: American Brown Ale
Batch: 6.25 galAll Grain

Characteristics
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Recipe Gravity: 1.042 OG
Recipe Bitterness: 42 IBU
Recipe Color: 18° SRM
Estimated FG: 1.011
Alcohol by Volume: 4.1%
Alcohol by Weight: 3.2%

Ingredients
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American Munich               0.50 lb, Grain, Mashed
American two-row              9.00 lb, Grain, Mashed
Belgian Special "B"           0.50 lb, Grain, Mashed
Crystal 40L                   0.50 lb, Grain, Mashed
Crystal 80L                   0.50 lb, Grain, Mashed
Roasted barley                0.25 lb, Grain, Mashed

Nugget                        0.50 oz, Pellet, 90 minutes
Nugget                        0.50 oz, Pellet, 60 minutes
Willamette                    1.00 oz, Pellet, 0 minutes
Willamette                    0.50 oz, Pellet, 5 minutes
Willamette                    0.50 oz, Pellet, 10 minutes

American Ale yeast            1.00 unit, Yeast, 
Irish Moss                    1.00 unit, Fining, 

Notes
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Recipe Notes:
Dry hop with 0 min Hops





























Batch Notes: