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Striving for Happiness in a chaotic world

Medieval Norse food larder
Text Box: Norse Spices & larder1 Spices   anise, basil, bay leaf, borage, caraway, chamomile,  celery, chervil, chives, coriander, cream of tartar (crystallizes in wine casks), cumin, dill, elder, fennel, fenugreek, fish sauce, garlic, ginger, honey, hyssop, juniper, laurel leaves, leek,  marjoram, mint, mustard, onion, parsley,  poppy seed, radish, rosehips, rosemary, rue, sage, shallot, saleratus (baking soda), savory, sea salt, sea weed (dulse), soda, thyme,       Vegetables   asparagus, beets, cabbage (including kale, brussel sprouts, cauliflower, broccoli,) , carrots, celery, corn salad, endive, fat hen, leeks,  lentils, lettuce, mallow, mushrooms, nettles, onion, peas, squash (soft), turnip, radish, zucchini,    Fruit   almond, apple, apricot, blackberries, cherries, chestnut, crab apples, currants (red & black), elderberries, fig, grape, hazelnut, loganberries, mulberry, olives (imported), pears, pine nuts, plums, poppy seed, quince, raspberry, rosehips, strawberries, walnuts   Meat   bantam chicken, beef, chicken, duck, goose, guinea fowl, goats, horse, pig, partridge, pheasants, sheep, snails, venison,      Seafood   crab, fish (salt & fresh), lobster, mussels, oysters, scallops, squid        Grains & other seeds   barley, beans, broad beans, chick peas, lentils, millet, oats, peas, poppy seed, rye, spelt, wheat,    
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