Waffles With Strawberries

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, France, Netherlands, Germany, Poland, Hungary, Scandinavia, Hong Kong, and the United States, with over a dozen regional varieties in Belgium alone.


ingredients:

1. 2 1/2 cups all-purpose flour

2. 4 teaspoons baking powder

3. 3/4 teaspoon salt

4. 2 cups buttermilk

5. 1/2 cup vanilla Greek-style yogurt

6. 1/2 cup butter,

7. melted 2 eggs, beaten(Eggs Large White)

8.1 1/2 tablespoons white sugar

9.  3/4 cup chopped strawberries, or more to taste

direction:

1. Preheat and grease a waffle iron according to manufacturer's instructions.

2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.

3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.